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Sous-chef

Job Description

Job Details:

$60,000 / year
Full-time
Experienced
Benefits:
Health Insurance

Overview
  • Education:
  • Experience:
  • Education
  • Other trades certificate or diploma
  • or equivalent experience
  • Work setting
  • Formal dining room
  • Restaurant
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Screening questions
  • Do you have experience working in this field?
  • Experience
  • Experience an asset
  • Health benefits
  • Dental plan
  • Health care plan
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 40 to 50 hours per week
Competition Number: 50069252
#Sales and Business Development jobs

Job Details:

$60,000 / year
Full-time
Experienced
Benefits:
Health Insurance

Overview
  • Education:
  • Experience:
  • Education
  • Other trades certificate or diploma
  • or equivalent experience
  • Work setting
  • Formal dining room
  • Restaurant
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Screening questions
  • Do you have experience working in this field?
  • Experience
  • Experience an asset
  • Health benefits
  • Dental plan
  • Health care plan
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 40 to 50 hours per week
Competition Number: 50069252
Contact Information

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