The Delta St. John's Hotel is a 403 room fast paced, high volume conference hotel. We strive to foster a strong service culture and team environment so that the needs of our guests and associates are met in equal measure.
We are seeking a qualified Dishwasher. This is a CASUAL position. During the Tourist season, could have 40 hours per week. We offer an attractive wage and benefits package in addition, uniforms, annual vacation, , float Holiday, discounted meals, Rewards Program, along with many travel perks with Marriott Hotels.
This position involves evenings & weekends at this time and preference will be given to candidates with previous experience. Should also be flexible to work additional hours as the need arises due to business volume.
A Valid Open Work permit is required.
- Reports to the Executive Chef and work in harmony with Sous Chef to coordinate functions
- Maintain control against breakage
- Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department
- Clean and sanitize all operational equipment including dishes, pots and pans
- Clean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areas
- Control areas of inventory, collect, wash and restock china glass and other equipment
- Clean and sanitize glasses, work areas and dish machine regularly
- Organize entire work area to Delta standards and store clean wares in their designated areas
- Clean hand wash stations
- Sweep and mop designated areas of kitchen and stewarding
- Ensure kitchen and stewarding BOH areas are clean and safe at all times
- Inspect garbage containers & empty rubbish and maintain dumpsters and recycling areas
- Respond properly in any hotel emergency or safety situation
- Other duties as assigned by Manager
- Must be able to work days, nights, overnights, weekends, holidays and split shifts according to business demands
EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:
- 2 yrs in a similar role in a similar work environment an asset
- Understand Occupational Health & Safety and sanitation standards;
- Previous experience in similar work an asset.
- Strong communication skills required, Must be able to take and follow directions;
- WHMIS training required;
- Must be honest, reliable and dependable;
- Knowledge of operational equipment such as dumpsters, dish machines
- Knowledge of chemicals and their use
- Must be able to work under pressure while remaining calm and focused
- Positive, enthusiastic, outgoing personality a definite must
- Excellent customer service, interpersonal and communication skills required
- Must be a responsible, organized individual who can work with minimum supervision
- Practice good hygiene
- Must demonstrate behavior consistent with core values
- Must be in good health and accustomed to walking and standing for long periods
- Must be able to frequently lift up to 80 lbs
- Must be a team orientated individual with good interactive skills
- Other duties as assigned by Food & Beverage management team
