Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a dynamic kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality food service. The ideal candidate will be passionate about food preparation and cleanliness, contributing to an exceptional dining experience for our guests.
Responsibilities
- Assist in the preparation of ingredients, including washing, chopping, and measuring.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, pans, and utensils.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with kitchen staff to ensure timely meal service.
- Help with inventory management by keeping track of supplies and notifying management when stock is low.
- Support other kitchen staff as needed during busy service periods.
Skills
- Experience in a kitchen or food service environment is preferred.
- Strong knowledge of food handling and safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a focus on hospitality and customer satisfaction.
- Good communication skills to effectively interact with team members.
Join us in creating memorable dining experiences through your culinary skills and commitment to cleanliness!
Job Type: Part-time
Pay: $15.60-$22.17 per hour
Expected hours: 24 – 32 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Work Location: In person
Application deadline: 2025-06-21
