Food Service Supervisor
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- Secondary (high) school graduation certificate
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- Noisy
- Odours
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- Restaurant
- Hotel, motel, resort
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- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
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- Criminal record check
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- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
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- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
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- Do you have previous experience in this field of employment?
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- 2 years to less than 3 years
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- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
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- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
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- Provides awareness training to employees to create a welcoming work environment for youth
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- Participates in a government or community program or initiative that supports Veterans
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- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
