Full job description
Preparation of menu items
Maintain kitchen throughout the shift
Ensure cleaning of the entire kitchen area is completed to department of health requirements
Being aware of menu and menu ingredients
Proper food safety handling
Some heavy lifting
Standing for long periods of time
Anything else assigned by supervisor or Chef
Job Types: Part-time, Permanent, Casual
Pay: $18.00 per hour
Benefits:
- Dental care
- Employee assistance program
- On-site parking
- RRSP match
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Gander, NL A1V 1T6: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-25
