- Assist in creating new menus, taking into account food costing and seasonal food availability
- Preparation and cooking all menu items and features
- Proper portioning/cutting of meats
- Ensure all food service standards and quality requirements are met
- Receiving and verifying product matches original orders
- Preparation and maintaining a stock of all menu items
- Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef
- Adhere to health and safety regulations
- Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
- Ensure operations level of profitability and client satisfaction is complied
- Other duties, as assigned
Job Types: Part-time, Permanent, Casual
Pay: $18.00 per hour
Expected hours: 10 – 35 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Dental care
- Employee assistance program
- On-site parking
- RRSP match
- Store discount
- Vision care
- Wellness program
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
Ability to commute/relocate:
- Gander, NL A1V 1T6: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-20
