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Room Service Waiter/Waitress

Hotel Port aux Basques
Job Description

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work setting

  • Restaurant
  • Hotel, motel, resort
  • Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Provide customer service
  • Security and safety

  • Criminal record check
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Standing for extended periods
  • Work under pressure
  • Weight handling

  • Up to 9 kg (20 lbs)
  • Weight handling

  • Up to 9 kg (20 lbs)
Contact Information

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