Blue on Water

Blue on Water is looking to hire an experienced, independent cook to work breakfast and lunch. The ideal candidate would be able to work independently and as part of a larger team, be comfortable working in a fast-paced environment, and have exceptional attention to detail and quality. Experience cooking eggs (poached and fried) is an asset. This position also has a physical component that ...read more

Blue on Water is looking for line cooks to join our team in order to provide quality service to our guests and maintain our high quality and standards. Line cooks prepare dishes to order in a professional manner in accordance with the standards set by the Head Chef. Successful candidates will have the ability to work at a fast pace, under pressure, without sacrificing quality, and be able to ...read more

Looking for a garde manger to join our team at Blue on Water. The position will consist of preparing salads, desserts and other cold apps. We are currently looking for candidates who work well under pressure and are able to keep up a fast work pace. Culinary experience is an asset, but we are able to train someone who has a good work ethic and passion for their job. Job Type: ...read more