General Manager
Category: Food Industry and Restaurants
YellowbellyBreweryatYYT
YellowBelly Brewery is the first full-service restaurant and bar to ever open in the departures lounge at the St John’s Airport. The location is 4000 sq feet and will serve basically the same menu as the main location on water street. There will be 150 – 170 seats including a 24 ft horseshoe shape bar featuring YellowBelly Craft beer.
Slogan / Motto:
“We’ve Got Good
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Contact
Phone:(709) 689-3735
Assistant Restaurant Manager
Category: Food Industry and Restaurants
AssistantRestaurantManagerWearesearchingforareliable,innovativeassistantrestaurantmanagertosuperviseoperationsatourbustlingrestaurant.Theassistantrestaurantmanager'sdutiesincludeschedulingshifts,monitoringlabourcosts,preparinghours,anddoingliquorinventory.Youshouldalsoaddresscustomers'complaintsandqueriesinaswift,courteousmanner.
Tobesuccessfulasanassistantrestaurantmanager,youshouldimplementmeasurestominimizecostsandimproveprofitability.Anoutstandingassistantrestaurantmanagerwillcontributetotheprofessionaldevelopmentofstaff.WorksdirectlywiththeGeneralRestaurantManager.
Assistant Restaurant Manager Responsibilities:Openingandclosingtherestaurant.Appointing,inducting,andmentoringnewstaffmembers.Schedulingshiftsandassigningtablestowaitstaff.Resolvingcustomers'questionsandgrievancesinaprofessionalmanner.Conductingpayrollactivitiesinanaccurate,timelymanner.Ensuringthattherestaurantadherestopertinenthealthandsafetyregulations.Ensuringparlevelsforinventoryaresetup,rotatingstockasfirstinfirstout.Managingerrors&spillagelists.Recordingallincomeandexpensesandensuringthatcashregistersarebalanced.Ensuresstaffaredoingtheiropening,shift&closingdutiesMaintainsStafffileswithregardstoperformanceMeetingandgreetingcustomersinatimelymannerKnowledgeispowersounderstandingandknowingeverythingweofferisvitallyimportantMentoringandtrainingstaff,ensuringthebestcustomerserviceexperienceAnyotherdutiesassignedbytheGMorowners.
AssistantRestaurantManagerRequirements:Highschooldiploma,GED,orequivalent.Previoussupervisoryexperience,preferablywithinarestaurant.Priorexperienceusingposandcreditcardmachines.Intermediateaccountingandarithmeticskills.Strongleadershipskillswithanaffinityforcapacitydevelopment.Excellentconflictresolutionabilities.Innovative,trustworthy,andimpartial.Abilitytoworkevenings,weekends,andholidays.Abilitytostaycalminafacepacedenvironment.
Contact
Phone:(709) 689-3735
Junior Accountant
Category: Food Industry and Restaurants
Weareseekinganenergeticanddetail-orientedindividualtoassumetheroleofJuniorAccountantwiththeYYTHospitalityGroup,includingYellow Belly Brewery Ltd./O’Reilly’s Irish
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Contact
Phone:(709) 689-3735