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Yellowbelly Brewery & Public House

  • Food and Beverage
P.O. Box 323
St. John's, NL A1C 5J9
(709) 689-3735
  • Jobs

    General Manager
    Category: Food Industry and Restaurants
    YellowbellyBreweryatYYT   YellowBelly Brewery is the first full-service restaurant and bar to ever open in the departures lounge at the St John’s Airport. The location is 4000 sq feet and will serve basically the same menu as the main location on water street. There will be 150 – 170 seats including a 24 ft horseshoe shape bar featuring YellowBelly Craft beer.   Slogan / Motto:  “We’ve Got Good ...read more

    Contact

    Phone:(709) 689-3735
    Assistant Restaurant Manager
    Category: Food Industry and Restaurants
    AssistantRestaurantManagerWearesearchingforareliable,innovativeassistantrestaurantmanagertosuperviseoperationsatourbustlingrestaurant.Theassistantrestaurantmanager'sdutiesincludeschedulingshifts,monitoringlabourcosts,preparinghours,anddoingliquorinventory.Youshouldalsoaddresscustomers'complaintsandqueriesinaswift,courteousmanner.  Tobesuccessfulasanassistantrestaurantmanager,youshouldimplementmeasurestominimizecostsandimproveprofitability.Anoutstandingassistantrestaurantmanagerwillcontributetotheprofessionaldevelopmentofstaff.WorksdirectlywiththeGeneralRestaurantManager.   Assistant  Restaurant  Manager  Responsibilities:Openingandclosingtherestaurant.Appointing,inducting,andmentoringnewstaffmembers.Schedulingshiftsandassigningtablestowaitstaff.Resolvingcustomers'questionsandgrievancesinaprofessionalmanner.Conductingpayrollactivitiesinanaccurate,timelymanner.Ensuringthattherestaurantadherestopertinenthealthandsafetyregulations.Ensuringparlevelsforinventoryaresetup,rotatingstockasfirstinfirstout.Managingerrors&spillagelists.Recordingallincomeandexpensesandensuringthatcashregistersarebalanced.Ensuresstaffaredoingtheiropening,shift&closingdutiesMaintainsStafffileswithregardstoperformanceMeetingandgreetingcustomersinatimelymannerKnowledgeispowersounderstandingandknowingeverythingweofferisvitallyimportantMentoringandtrainingstaff,ensuringthebestcustomerserviceexperienceAnyotherdutiesassignedbytheGMorowners.   AssistantRestaurantManagerRequirements:Highschooldiploma,GED,orequivalent.Previoussupervisoryexperience,preferablywithinarestaurant.Priorexperienceusingposandcreditcardmachines.Intermediateaccountingandarithmeticskills.Strongleadershipskillswithanaffinityforcapacitydevelopment.Excellentconflictresolutionabilities.Innovative,trustworthy,andimpartial.Abilitytoworkevenings,weekends,andholidays.Abilitytostaycalminafacepacedenvironment.

    Contact

    Phone:(709) 689-3735
    Junior Accountant
    Category: Food Industry and Restaurants
    Weareseekinganenergeticanddetail-orientedindividualtoassumetheroleofJuniorAccountantwiththeYYTHospitalityGroup,includingYellow Belly Brewery Ltd./O’Reilly’s Irish ...read more

    Contact

    Phone:(709) 689-3735

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