bakery clerk

Tasks

• Accept cash, cheque, credit card or automatic debit payment
• Operate cash register
• Operate computerized inventory record keeping and re-ordering systems
• Provide advice about merchandise
• Provide customer service
• Assist in display of merchandise
• Conduct sales transactions through Internet-based electronic commerce
• Estimate or quote prices, credit or contract terms, warranties and delivery dates
• Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
• Maintain sales records for inventory control
• Prepare merchandise for purchase, rental or lease
• Prepare sales, rental or leasing contracts and accept cash, cheque, credit card or automatic debit payment
• Wash, peel and cut vegetables and fruit
• Stock refrigerators and salad bars
• Portion and wrap foods
• Clear and clean tables, trays and chairs
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Answer telephone and relay telephone calls and messages
• Food safety/handling skills
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Sweep, mop, wash and polish floors