Line Cook
- Restaurant
- Urban area
- Catering firm
- Bistro
- Café
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- Level one apprenticeship training
- French
- German cuisine
- Hungarian
- Italian cuisine
- European
- Vegetarian
- Gluten-free
- Mediterranean cuisine
- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- 3 years to less than 5 years
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
- Parking available
- Travel insurance
- Wellness program
