Full job description
- CAREER OPPORTUNITY
LINE COOK
Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites
Objective:
To ensure patrons receive the highest quality of service.
Responsibilities:
- Prepare and cook meals for restaurant guests
- Prepare food for banquets and assist with serving and presentation
- Clean coolers
- Rotate food
- Organize workplace
- Maintain a clean work area
- Assist co-workers as necessary
- Other duties as required
Shift work (including split shifts) and weekend work involved.
Preferred Qualifications:
- Must have completed at least first year cook’s training or have equivalent work experience
- Previous experience would be an asset but not essential
- Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills
- Must have strong personal hygiene disciplines
Job Types: Full-time, Part-time, Permanent, Casual
Pay: From $21.54 per hour
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
