fbpx
HNL | Hospitality Newfoundland and Labrador
Toggle Menu

Mount Peyton Resort and Conference Centre

  • Hotel / Motel
  • Accommodations
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
(709) 489-2251
(800) 563-4894
(709) 489-6365 (fax)
http://www.mountpeyton.com

  • About

    Whether you’re just passing through or simply finding it hard to leave, the Mount Peyton Hotel has what you’re looking for. It is your home away from home!

    Located along both sides of the Trans Canada Highway, the Mount Peyton Hotel is located at the eastern entrance to Grand Falls-Windsor, Newfoundland and Labrador. Its offering of a full-service hotel, in addition to its motel and efficiency units right across the street, provides you with the best of both worlds.

  • Jobs

    Housekeeping Attendant
    Category: Housekeeping Room Attendant
    When acting as Housekeeping Attendant the incumbent is responsible for maintaining a clean and appealing guest room according to policy standards. Housekeeping Attendant Duties & Responsibilities: · Change bed linen daily. · Vacuum carpeting. · Remove fingerprints and smudges (i.e. mirrors, shiny surfaces, windows, etc.). · Thoroughly clean and sanitize the bathroom area (wash shower stall, ...read more

    Contact

    sharon.gossemp@gmail.com
    Phone:(709) 489-2251
    Fax:(709) 489-6365
    Restaurant and Banquet Server
    Category: Food & Beverage Server
    Restaurant/Pub/Banquet Server · Taking client food requirements and service of them. · Accountable for balancing daily sales and complying with established cash handling procedures. · Ensuring stock is adequately maintained (linen, cutlery, sugar, etc.) · To maintain sanitation and hotel standards in outlets. · Full knowledge of the entire menu · Room service duties · Preparation of food ...read more

    Contact

    sharon.gossemp@gmail.com
    Phone:(709) 489-2251
    Fax:(709) 489-6365
    Restaurant and Banquet Server
    Category: Food & Beverage Server
    Restaurant/Pub/Banquet Server · Taking client food requirements and service of them. · Accountable for balancing daily sales and complying with established cash handling procedures. · Ensuring stock is adequately maintained (linen, cutlery, sugar, etc.) · To maintain sanitation and hotel standards in outlets. · Full knowledge of the entire menu · Room service duties · Preparation of food ...read more

    Contact

    sharon.gossemp@gmail.com
    Phone:(709) 489-2251
    Fax:(709) 489-6365

    Search

    How do I?

    ... register for the 2022 Conference? ... join HNL?