Mount Peyton Resort and Conference Centre

  • Hotel / Motel
  • Accommodations
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
(709) 489-2251
(800) 563-4894
(709) 489-6365 (fax)
  • About

    Whether you’re just passing through or simply finding it hard to leave, the Mount Peyton Hotel has what you’re looking for. It is your home away from home!

    Located along both sides of the Trans Canada Highway, the Mount Peyton Hotel is located at the eastern entrance to Grand Falls-Windsor, Newfoundland and Labrador. Its offering of a full-service hotel, in addition to its motel and efficiency units right across the street, provides you with the best of both worlds.

  • Jobs

    Guest Services Agent/ Night Auditor
    Category: Food Industry and Restaurants
    POSITION DESCRIPTION:                                  Handling of arrivals and departures;Providing exceptional customer serviceBalancing your end of shift accurately and timelyOther ends of day procedures Full understanding of the operation in order to answer guest questionsEnsuring all guest room rates are correct and balancedDaily Corporate reporting when working N/A shiftBalancing the day’s ...read more

    Contact

    Phone:(709) 489-2251
    Fax:(709) 489-6365
    Dishwasher
    Category: Food Industry and Restaurants
    Dishwasher: Part time   Assisting in the food preparation for day to day use Washing and proper sanitizing of all pots, pans, dishes and utensils Ensuring your workstation and  Kitchen areas are clean and tidy at all times;Completing quality checks on all products before they are served to the public;Completing all duties assigned by your Supervisor in a clean, organized and efficient ...read more

    Contact

    Phone:(709) 489-2251
    Fax:(709) 489-6365
    First Cook
    Category: Food Industry and Restaurants
    POSITION DESCRIPTION:                           To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;Preparation of product and inventory control Monitor and execute the quality of food preparation and presentation;Liaises with the Kitchen Management team on a regular basis re problems/concerns or suggestions;Monitoring of ...read more

    Contact

    Phone:(709) 489-2251
    Fax:(709) 489-6365
    General Assistant Cook
    Category: Food Industry and Restaurants
    General Assistant Cook:   Assisting in the food preparation for day to day use in the restaurant;Preparing appetizers and desserts for serving in the restaurant;Washing and proper sanitizing of all pots, pans, dishes and utensils for the Steakhouse;Ensuring your workstation and  Kitchen areas are clean and tidy at all times;Completing quality checks on all products before they are served to the ...read more

    Contact

    Phone:(709) 489-2251
    Fax:(709) 489-6365
    Housekeeping Attendant & Laundry
    Category: Housekeeping Room Attendant
    Job Description:When acting as Room Attendant the incumbent is responsible for maintaining a clean and appealing guest room according to policy standards.  When acting as Laundry Attendant the incumbent is responsible for ensuring all areas of the hotel and restaurants are kept properly stocked with clean laundry itemsThe incumbent reports to the Executive Housekeeper, works under general ...read more

    Contact

    Phone:(709) 489-2251
    Fax:(709) 489-6365

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