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Mount Peyton Resort and Conference Centre

  • Hotel / Motel
  • Accommodations
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
(709) 489-2251
(800) 563-4894
(709) 489-6365 (fax)
http://www.mountpeyton.com

  • About

    Whether you’re just passing through or simply finding it hard to leave, the Mount Peyton Hotel has what you’re looking for. It is your home away from home!

    Located along both sides of the Trans Canada Highway, the Mount Peyton Hotel is located at the eastern entrance to Grand Falls-Windsor, Newfoundland and Labrador. Its offering of a full-service hotel, in addition to its motel and efficiency units right across the street, provides you with the best of both worlds.

  • Jobs

    First Cook
    Category: Hotels
    Job SummaryTo complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;Preparation of product and inventory controlMonitor and execute the quality of food preparation and presentation;Liases with the Kitchen Management team on a regular basis re problems/concerns or suggestions;Monitoring of bookings to be prepared daily as to have ...read more

    Contact

    sharon.gossemp@gmail.com
    Phone:(709) 489-2251
    Fax:(709) 489-6365
    Housekeeping Attendant
    Category: Housekeeping Room Attendant
    When acting as Housekeeping Attendant the incumbent is responsible for maintaining a clean and appealing guest room according to policy standards. Housekeeping Attendant Duties & Responsibilities: · Change bed linen daily. · Vacuum carpeting. · Remove fingerprints and smudges (i.e. mirrors, shiny surfaces, windows, etc.). · Thoroughly clean and sanitize the bathroom area (wash shower stall, ...read more

    Contact

    sharon.gossemp@gmail.com
    Phone:(709) 489-2251
    Fax:(709) 489-6365
    Restaurant and Banquet Server
    Category: Food & Beverage Server
    Restaurant/Pub/Banquet Server · Taking client food requirements and service of them. · Accountable for balancing daily sales and complying with established cash handling procedures. · Ensuring stock is adequately maintained (linen, cutlery, sugar, etc.) · To maintain sanitation and hotel standards in outlets. · Full knowledge of the entire menu · Room service duties · Preparation of food ...read more

    Contact

    sharon.gossemp@gmail.com
    Phone:(709) 489-2251
    Fax:(709) 489-6365

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