$17.00 to $21.00 hourly (To be negotiated) / 32 to 40 hours per weekLanguages
EnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience
5 years or moreWork settingHotel, motel, resortResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,
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