Full job descriptionWork Term: TemporaryWork Language: EnglishHours: 35 to 55 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingLegionTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work
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