Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary George Street entertainment district.
Our 301 modern rooms and suites offer our guests a relaxing retreat whether travelling on business or pleasure. With over 18,000 sq ft of well appointed function space, we can meet the needs of any event or conference.
We are passionate professional hoteliers dedicated to the art of hospitality! Our team members are committed to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do. We put people first!
Westmont is committed to being a leader in hospitality ownership and management focusing on delivering superior results for our Guests, Associates and Partners while adhering to high standards.
Westmont embodies the following Values:
- Entrepreneurial
- Ethical
- Flexible
- Family Oriented
- Creative
- Empowered
We are recruiting for CASUAL Banquet Servers to join our team. We offer competitive wage rates augmented with gratuity shares.
Applicants must be available to work weekdays, weekends and all holidays - daytime and evening shifts - plus overtime as business levels dictate.
POSITION DESCRIPTION:
- To ensure tables are properly set with linen, cutlery, dishes, glassware and condiments, for service of banquet function;
- To serve food and beverage at banquet function;
- To ensure coffee breaks, etc, are on time;
- To maintain Hotel standards at all times;
- To upsell wines/beverages;
- Other duties as assigned.
- Shift work is involved, to meet the demands of our Clients. Days / Evenings/ Weekends / various shifts
EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:
- High School graduate;
- Previous experience in a similar environment, an asset;
- Must have excellent customer service, interpersonal and communication skills;
- Service Standards as relating to Banquets required.
- Must be in excellent physical condition;
- Must be a responsible, organized individual who can work with minimum supervision;
- Must be honest, reliable and dependable and practice good hygiene;
- Must demonstrate behaviour consistent with core values;
- Must be a team orientated individual with good interactive skills.
