Food and Beverage Server
Full job description
- Education: No degree, certificate or diploma
- Experience: Experience an asset
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- Restaurant
- Staff accommodation available
- Rural area
- Pub
- Hotel, motel, resort
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- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
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- Not required
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- Electronic cash register
- Point of sale system
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- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
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- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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- Gratuities
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- Free parking available
- Other benefits
- Work Term: Seasonal
- Work Language: English
- Hours: 20 to 40 hours per week
