Cook
Full job description
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 50 hours per week
- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
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- Restaurant
- Rural area
- Hotel, motel, resort
- Bar
-
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
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- Cook (general)
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- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Not required
-
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
-
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
-
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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- Gratuities
-
- Free parking available
- On-site amenities
- On-site housing options
- Other benefits
