We are looking for an enthusiastic and experienced full-time seasonal Chef or Cook to join our team at Buoy & Arrow, located in Rocky Harbour, a community within Gros Morne National Park, Newfoundland.
At Buoy & Arrow, we are passionate about delivering exceptional culinary experiences to our guests, and pride ourselves on using local seafood, wild game, locally grown ingredients in creating dishes that celebrate Newfoundland’s culinary heritage, showcasing the unique flavours and traditions of the province. Our commitment to sustainability and quality allows us to offer our guests an authentic taste of Newfoundland, reflecting the rich cultural tapestry and natural bounty of this beautiful land.
We are seeking a talented and creative Chef or Cook, with a minimum of two years’ experience to join our incredible team. The ideal candidate will possess a passion for cooking, a keen eye for detail and the ability to inspire and provide leadership within the kitchen. If you thrive in a fast-paced environment and are eager to contribute to our restaurant’s success, we want to hear from you!
Key Responsibilities:
-Prepare and present dishes in accordance with our menu and standards.
-Collaborate with management and staff to create seasonal menus and specials.
-Manage kitchen operations, including inventory control, food safety, and sanitation standards.
-Provide leadership to kitchen staff, fostering a positive and productive work environment.
-Monitor food quality and presentation, ensuring consistency and excellence in every dish.
-Assist in ordering and managing kitchen supplies and equipment.
-Stay updated on industry trends and continuously seek opportunities for improvement.
Qualifications:
-Proven minimum 2 years experience in a fast-paced restaurant environment.
-Strong knowledge of various cooking techniques, cuisines, and presentation styles.
-Excellent leadership, communication, and organizational skills.
-Ability to work well under pressure and manage multiple tasks simultaneously.
-A passion for food, creativity and a commitment to excellence.
What we Offer:
-Competitive wages based on experiences
-Opportunities for professional growth and development
-A supportive and collaborative team environment
-Employee discounts
This position is full time seasonal, from May to October, but the successful applicant can start as early as February for orientation / training.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
At Buoy & Arrow, we are passionate about delivering exceptional culinary experiences to our guests, and pride ourselves on using local seafood, wild game, locally grown ingredients in creating dishes that celebrate Newfoundland’s culinary heritage, showcasing the unique flavours and traditions of the province. Our commitment to sustainability and quality allows us to offer our guests an authentic taste of Newfoundland, reflecting the rich cultural tapestry and natural bounty of this beautiful land.
We are seeking a talented and creative Chef or Cook, with a minimum of two years’ experience to join our incredible team. The ideal candidate will possess a passion for cooking, a keen eye for detail and the ability to inspire and provide leadership within the kitchen. If you thrive in a fast-paced environment and are eager to contribute to our restaurant’s success, we want to hear from you!
Key Responsibilities:
-Prepare and present dishes in accordance with our menu and standards.
-Collaborate with management and staff to create seasonal menus and specials.
-Manage kitchen operations, including inventory control, food safety, and sanitation standards.
-Provide leadership to kitchen staff, fostering a positive and productive work environment.
-Monitor food quality and presentation, ensuring consistency and excellence in every dish.
-Assist in ordering and managing kitchen supplies and equipment.
-Stay updated on industry trends and continuously seek opportunities for improvement.
Qualifications:
-Proven minimum 2 years experience in a fast-paced restaurant environment.
-Strong knowledge of various cooking techniques, cuisines, and presentation styles.
-Excellent leadership, communication, and organizational skills.
-Ability to work well under pressure and manage multiple tasks simultaneously.
-A passion for food, creativity and a commitment to excellence.
What we Offer:
-Competitive wages based on experiences
-Opportunities for professional growth and development
-A supportive and collaborative team environment
-Employee discounts
This position is full time seasonal, from May to October, but the successful applicant can start as early as February for orientation / training.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
