We are looking for an enthusiastic and experienced full-time seasonal Prep Cook to join our team at Buoy & Arrow, located in Rocky Harbour, a community within Gros Morne National Park, Newfoundland.
At Buoy & Arrow, we are passionate about delivering exceptional culinary experiences to our guests, and pride ourselves on using local seafood, wild game, locally grown ingredients in creating dishes that celebrate Newfoundland’s culinary heritage, showcasing the unique flavours and traditions of the province. Our commitment to sustainability and quality allows us to offer our guests an authentic taste of Newfoundland, reflecting the rich cultural tapestry and natural bounty of this beautiful land.
We are seeking a Prep Cook, with a minimum of two years’ experience to join our incredible team. The ideal candidate will possess a passion for cooking and a keen eye for detail. If you thrive in a fast-paced environment and are eager to contribute to our restaurant’s success, we want to hear from you!
Duties and Responsibilities:
What we Offer:
-Competitive wages based on experiences
-Opportunities for professional growth and development
-A supportive and collaborative team environment
-Employee discounts
This position is full time seasonal, from May to October, but the successful applicant can start as early as February for orientation / training.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
At Buoy & Arrow, we are passionate about delivering exceptional culinary experiences to our guests, and pride ourselves on using local seafood, wild game, locally grown ingredients in creating dishes that celebrate Newfoundland’s culinary heritage, showcasing the unique flavours and traditions of the province. Our commitment to sustainability and quality allows us to offer our guests an authentic taste of Newfoundland, reflecting the rich cultural tapestry and natural bounty of this beautiful land.
We are seeking a Prep Cook, with a minimum of two years’ experience to join our incredible team. The ideal candidate will possess a passion for cooking and a keen eye for detail. If you thrive in a fast-paced environment and are eager to contribute to our restaurant’s success, we want to hear from you!
Duties and Responsibilities:
- Completing all tasks, in order, on the prep list
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant food safety and handling standards
- Keeping track of ingredient inventory and collaborating with other kitchen staff and management to order resupply
- Secondary school diploma or GED preferred
- Post-Secondary Education is an asset
- Superior dexterity skills to operate cutting tools quickly and safely
- Keen understanding of industry-standard best cooking and preparation practices
- Familiarity with safe and sanitary food handling and preparation
- Good math skills with a clear understanding of cooking measurements
- Strong sense of smell and taste
- Excellent organizational, time management and multitasking skills
- Great collaboration and teamwork skills
- Effective communication skills
- Ability to work in a fast-paced environment
What we Offer:
-Competitive wages based on experiences
-Opportunities for professional growth and development
-A supportive and collaborative team environment
-Employee discounts
This position is full time seasonal, from May to October, but the successful applicant can start as early as February for orientation / training.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
