Blue on Water is seeking a line cook to join our talented team. Line cooks prepare dishes to order in a professional manner in accordance with the standards set by the Head Chef. Successful candidates will have the ability to work at a fast pace, under pressure, without sacrificing quality and be able to demonstrate flexibility within their role.
Duties:
- Prepare and cook complete meals or individual dishes and food.
- Portion, arrange and garnish food.
- Prepare food as required to ensure the line is always stocked.
- Assist chef in their supervision of the cooks.
- Notify the chef in advance of likely shortages.
- Maintain records of food, storage and, cooling temperatures in accordance with food safety guidelines.
- Constantly use safe and hygienic food handling practices.
- Maintain a clean kitchen and work environment throughout the shift.
- Performs other duties as directed by the Head Chef, Sous Chef or, General Manager.
Knowledge, Skills, and Abilities:
- Culinary skills in a professional environment.
- Ability to work on your feet all day and lift light to medium loads.
- Requires the ability to give attention to detail and to handle multiple tasks simultaneously and efficiently.
- Polite and enthusiastic demeanor.
- Passion for food and creative flair.
- Strong communication skills.
- Flexibility with scheduling (weekend and/or evening hours) and able to work on short notice.
- Ability to work under pressure both independently, as well as in a team environment.
- Must have previous experience cooking in a restaurant environment.
Education:
- Food safe and Post-Secondary Culinary education would be considered an asset.
Job Type: Full-time
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
