Job Type: Full-Time
Compensation: Competitive salary based on experience, plus performance incentives
Accommodations: Local housing available within walking distance
An Extraordinary Opportunity at a 5-Star Wellness and Reconnection Retreat
Cliffs Edge Retreat is one of Canada’s most exciting emerging destinations—a 5-star, adult-only experiential retreat offering guests private Nordic spa cottage experiences overlooking the world-renowned Witless Bay Ecological Reserve, one of the most diverse natural marine ecological zones in the world.
Our mission is to provide guests with transformational experiences rooted in nature, wellness, and romantic reconnection. A key part of that journey is the culinary experience—and that’s where you come in.
We’re seeking an experienced Restaurant Manager to lead front-of-house operations at The Forager, our destination restaurant that celebrates Newfoundland’s foraged, wild, and locally sourced ingredients. This is a hands-on leadership role where you’ll also be expected to personally serve guests—ensuring a warm, personalized, and emotionally resonant dining experience that extends the retreat’s focus on romance and renewal.
About The Forager:
Under the creative leadership of Chef Jeremy Shaw, The Forager operates on a Sea, Forest, and Farm to Table philosophy, with seasonal menus inspired by the land and culture of Newfoundland and Labrador. Every meal is an opportunity to connect guests with nature and each other.
Key Responsibilities:
- Lead and participate in daily front-of-house operations, setting the tone for 5-star service
- Serve guests directly, especially during peak meal periods, to uphold service excellence
- Train, schedule, and support a service team committed to delivering a high standard of care
- Maintain fine dining-level expectations for cleanliness, presentation, and professionalism
- Manage reservations, guest communications, and special dining requests
- Coordinate with the kitchen team for flawless timing and guest experience flow
- Support the delivery of romantic couple reconnection experiences that include meals, celebrations, and personalized service
- Handle guest concerns with professionalism, warmth, and efficiency
Qualifications:
- Proven experience as a restaurant manager or supervisor in a hospitality environment operating at a similar level
- A passion for exceptional service and personalized guest experiences
- Comfortable in a hands-on role that includes serving guests directly
- Strong leadership, training, and communication skills
- Meticulous attention to detail and service standards
- Flexibility to work evenings, weekends, and holidays
- Interest in wellness, local cuisine, or foraged food is a bonus
What We Offer:
- Competitive salary with performance-based incentives
- Accommodations within walking distance
- Free or discounted meals
- A dynamic, creative, and mission-driven work environment
- A leadership role in a fast-growing, nationally recognized hospitality brand
- The opportunity to contribute to a 5-star romantic and wellness retreat experience
- A chance to help define hospitality standards in one of Newfoundland’s most innovative tourism projects
Job Types: Full-time, Part-time
Pay: $22.00-$35.00 per hour
Benefits:
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
