Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in a restaurant or kitchen environment, and possess a strong understanding of food safety and preparation techniques. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining a clean and organized kitchen.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Assist with meal preparation by chopping, slicing, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
Skills
- Proven experience in the food service industry, preferably in a restaurant setting.
- Strong knowledge of food handling and preparation methods.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Passion for cooking and creating delicious meals that exceed guest expectations.
Job Type: Full-time
Pay: From $17.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
