Bernard Stanley Gastropub
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Jobs
Chef Manager
Category: Food Industry and Restaurants
Job Summary:
We are seeking a skilled and experienced Chef Manager to oversee our kitchen operations and lead our culinary team. As the Chef Manager, you will be responsible for ensuring the highest quality of food preparation, managing the kitchen staff, and maintaining a safe and efficient work environment. If you have a passion for hospitality, strong leadership skills, and extensive
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Contact
Phone:(709) 722-5266
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