25.00 hourly / 30 to 40 hours per week
Permanent full time
Languages
EnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
3 years to less than 5 yearsOn site
Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksModify food preparation methods and menu prices according to
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