The Rooms Corporation of NL
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Jobs
Line Cook
Category: Food Industry and Restaurants
Full job description
Responsibilities:Prepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant
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Contact
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