ABOUT US
Gros Morne Inn
In the heart of Gros Morne National Park our boutique Inn overlooking Bonne Bay
provides all the amenities for a one-of-a-kind getaway. Our eco lodge located at the
foot of the Tablelands and nestled among the trees is a one-of-a-kind retreat for those
looking to relax and take in all that Gros Morne and the local communities have to
offer. We believe in looking after our environment and reducing our energy use, waste
consumption and supporting the local communities. Treating our guests like family and
paying attention to details allows for your experience to be memorable and our staff
are a big part of that.
ABOUT YOU
Are you looking for an exciting opportunity to be part of an amazing team at a
newly opened high end eco inn? Do you enjoy working in a fast paced
environment, making guests stay more enjoyable and ensuring the kitchen runs
smoothly? Our ideal candidate is organized, hard working, motivated and a
team player. If this sounds like you apply today!
PREFERRED QUALIFICATIONS/ EXPERIENCE
● Must be able to work evenings & weekends
● Organized
● Able to work in a fast paced environment
● Team player
POSITION RESPONSIBILITIES
● Preparing dining areas and kitchen for next shift by cleaning and restocking
dining areas and cook stations.
● Ensuring the availability of clean dishes by washing dishes, pots, pans, and
flatware, and resetting dining areas.
● Cleaning machines and appliances used in the kitchen, such as coffee makers,
pots, and pans, mixers, etc.
● Unloading and storing deliveries.
● Sweeping and mopping floors, especially in the event that items are broken or
spilled.
● Taking out the trash and rinsing garbage cans.
● Cleaning all recyclables and ensuring they are put in the proper bins.
● Taking out recycling and rinsing bins.
● Supporting other restaurant staff members by assisting with other tasks, as
needed.
● Reporting kitchen accidents or violations of food safety codes and procedures.
● Food Safe Certificate
● Load and unload dishwashing machines
● Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate
china)
● Store clean dishes, glasses and equipment appropriately
● Ensure there are always enough clean dishes, glasses and utensils, especially
during peak hours
● Maintain cleaning supplies stock (e.g. detergents) and place orders when
necessary
● Check dish washing machines’ operation and promptly report any
technical/performance issues
● Sanitize the kitchen area, including the floor
TERMS OF EMPLOYMENT AND BENEFITS
● Minimum Wage
● Part-time position
● Seasonal Business Operation
● Required to be onsite May - Oct
● 1-year contract with possibility of extension
● Options for staff housing
● Living and working in a beautiful national park
● Staff discounts on food and drinks
LOCATION: Gros Morne Inn, Shoal Brook, Newfoundland (required).
Please email your resume to info@grosmorneinn.com
We are an equal opportunity employer.
Language:
● English (Required)
● French and or German an asset
