ABOUT US
Gros Morne Inn
In the heart of Gros Morne National Park our boutique Inn overlooking Bonne
Bay provides all the amenities for a one-of-a-kind getaway. Our eco lodge
located at the foot of the Tablelands and nestled among the trees is a
one-of-a-kind retreat for those looking to relax and take in all that Gros Morne
and the local communities have to offer. We believe in looking after our
environment and reducing our energy use, waste consumption and supporting
the local communities. Treating our guests like family and paying attention to
details allows for your experience to be memorable and our staff are a big part
of that.
ABOUT YOU
Are you looking for an exciting opportunity to create exceptional dishes for a
high end restaurant? Are you passionate about working with local farmers and
fishermen to ensure local, sustainable ingredients? Our ideal candidate has
cooking experience and works well in a high paced, team environment. If this
sounds like you apply today!
PREFERRED QUALIFICATIONS/ EXPERIENCE
● Pervious kitchen experience required
● Food Safe Certificate, Smart Serve Certification
● Driver’s License
● Works well in a team environment
● Able to take direction well
● Works well under pressure
● Ability to create delicious and beautiful dishes
POSITION RESPONSIBILITIES
● Opens the kitchen for the day ahead
● Prepares breakfast for Inn guests
● Prepares lunches for hiking guests & Inn guests
● Makes notes of items that are getting low and informs kitchen manager
● Prepares all prep list items
● Cleans kitchen for supper service
● Possess excellent communication skills
● Create extraordinary culinary experiences for our guests
● Able to work on and off -site for weddings, special events, pop ups and
unique culinary experience.
● Must be able to work well under pressure in a fast-paced environment.
With a focus on guest needs, remaining calm and courteous at all times.
● Ensure sanitation standards set by Taste and government regulations are
met and exceeded.
● Communications with Kitchen Manager on any and all issues, questions,
concerns
● Patient with an ability to stay positive under pressure
● Must be checked out by Manager on Duty
● Memorizing recipes, policies, procedures, and standard portion sizes
● Preparing ingredients and components of each recipe on the
restaurant’s menu
● Maintaining freshness of product and rotating old product out
● Working with a team of Cooks to handle varying levels of activity
● Maintaining a clean, sanitary, and safe workspace at all times to avoid
contamination
● Being aware of and following all kitchen health and safety regulations
and guidelines
● Set up and stocking stations with all necessary supplies
● Answer, report and follow executive or sous chef’s instructions
● Clean up station and take care of leftover food
● Stock inventory appropriately
● Ensure that food comes out simultaneously, in high quality and in a timely
fashion
TERMS OF EMPLOYMENT AND BENEFITS
● Wage to be negotiated (based on experience)
● Full-time and part time positions available
● Seasonal business operation
● Required to be onsite May - Oct
● 1-year contract with possibility of extension
● Options for staff housing
● Living and working in a beautiful national park
● Staff discounts on food and drinks
LOCATION: Gros Morne Inn, Shoal Brook, Newfoundland (required).
Please email your resume to tourgrosmorne@gmail.com
We are an equal opportunity employer.
Language:
● English (Required)
● French and or Russian an asset
Gros Morne Inn
In the heart of Gros Morne National Park our boutique Inn overlooking Bonne
Bay provides all the amenities for a one-of-a-kind getaway. Our eco lodge
located at the foot of the Tablelands and nestled among the trees is a
one-of-a-kind retreat for those looking to relax and take in all that Gros Morne
and the local communities have to offer. We believe in looking after our
environment and reducing our energy use, waste consumption and supporting
the local communities. Treating our guests like family and paying attention to
details allows for your experience to be memorable and our staff are a big part
of that.
ABOUT YOU
Are you looking for an exciting opportunity to create exceptional dishes for a
high end restaurant? Are you passionate about working with local farmers and
fishermen to ensure local, sustainable ingredients? Our ideal candidate has
cooking experience and works well in a high paced, team environment. If this
sounds like you apply today!
PREFERRED QUALIFICATIONS/ EXPERIENCE
● Pervious kitchen experience required
● Food Safe Certificate, Smart Serve Certification
● Driver’s License
● Works well in a team environment
● Able to take direction well
● Works well under pressure
● Ability to create delicious and beautiful dishes
POSITION RESPONSIBILITIES
● Opens the kitchen for the day ahead
● Prepares breakfast for Inn guests
● Prepares lunches for hiking guests & Inn guests
● Makes notes of items that are getting low and informs kitchen manager
● Prepares all prep list items
● Cleans kitchen for supper service
● Possess excellent communication skills
● Create extraordinary culinary experiences for our guests
● Able to work on and off -site for weddings, special events, pop ups and
unique culinary experience.
● Must be able to work well under pressure in a fast-paced environment.
With a focus on guest needs, remaining calm and courteous at all times.
● Ensure sanitation standards set by Taste and government regulations are
met and exceeded.
● Communications with Kitchen Manager on any and all issues, questions,
concerns
● Patient with an ability to stay positive under pressure
● Must be checked out by Manager on Duty
● Memorizing recipes, policies, procedures, and standard portion sizes
● Preparing ingredients and components of each recipe on the
restaurant’s menu
● Maintaining freshness of product and rotating old product out
● Working with a team of Cooks to handle varying levels of activity
● Maintaining a clean, sanitary, and safe workspace at all times to avoid
contamination
● Being aware of and following all kitchen health and safety regulations
and guidelines
● Set up and stocking stations with all necessary supplies
● Answer, report and follow executive or sous chef’s instructions
● Clean up station and take care of leftover food
● Stock inventory appropriately
● Ensure that food comes out simultaneously, in high quality and in a timely
fashion
TERMS OF EMPLOYMENT AND BENEFITS
● Wage to be negotiated (based on experience)
● Full-time and part time positions available
● Seasonal business operation
● Required to be onsite May - Oct
● 1-year contract with possibility of extension
● Options for staff housing
● Living and working in a beautiful national park
● Staff discounts on food and drinks
LOCATION: Gros Morne Inn, Shoal Brook, Newfoundland (required).
Please email your resume to tourgrosmorne@gmail.com
We are an equal opportunity employer.
Language:
● English (Required)
● French and or Russian an asset
