A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.
Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.
Learn more about us: fogoislandinn.ca
Job Description
WHAT YOU’LL DO
- Wash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards.
- Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly.
- Keep kitchen and dishwashing areas clean, organized, and sanitized at all times, following health and safety guidelines.
- Operate dishwashing machines and other cleaning equipment efficiently.
- Dispose of kitchen waste and garbage, ensuring proper waste separation for recycling and composting as required.
- Assist with kitchen prep as needed, such as cleaning and peeling vegetables, and basic food preparation tasks under the direction of Culinary Leadership.
- Assist with unloading, organizing and storing food and supplies when deliveries arrive.
- Maintain cleanliness of floors, walls and work surfaces to ensure a safe and sanitary environment.
- Work collaboratively to maintain smooth operations and uphold high standards of cleanliness and safety.
- Other duties as required.
Qualifications
- Previous experience as a Steward or in a similar role is preferred but not required.
- Ability to work in a fast-paced environment and handle pressure during busy service periods.
- Knowledge of proper cleaning techniques, food safety, and hygiene practices an asset.
- Physical ability to stand for long periods, lift heavy items (up to 25 lbs), and work in a dynamic environment.
- Organizational skills and attention to detail.
- Flexibility to work shifts, including nights, weekends, and holidays.
Additional Information
WHAT WE OFFER
- Competitive wages
- Access to an employee work-out room, to support personal well-being
- An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
- The opportunity to work in a thriving social enterprise
- Continued learning and professional development training
