Blue on Water is looking to hire an experienced, independent cook to work breakfast and lunch. The ideal candidate would be able to work independently and as part of a larger team, be comfortable working in a fast-paced environment, and have exceptional attention to detail and quality. Experience cooking eggs (poached and fried) is an asset. This position also has a physical component that consists of carrying items that may be as much as 25-50 lbs. Your shift will start at 7:00 AM and finish between 4:00 PM and 5:00 PM. If you have a passion for making excellent food from scratch, we look forward to meeting you.
Job Types: Full-time, Permanent
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Work Location: In person
