Blue on Water is looking for line cooks to join our team in order to provide quality service to our guests and maintain our high quality and standards. Line cooks prepare dishes to order in a professional manner in accordance with the standards set by the Head Chef. Successful candidates will have the ability to work at a fast pace, under pressure, without sacrificing quality, and be able to demonstrate flexibility within their role.
Job Type: Full-time
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- St. John's, NL: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
