Looking for a garde manger to join our team at Blue on Water. The position will consist of preparing salads, desserts and other cold apps. We are currently looking for candidates who work well under pressure and are able to keep up a fast work pace. Culinary experience is an asset, but we are able to train someone who has a good work ethic and passion for their job.
Job Type: Full-time
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- St. John's, NL: reliably commute or plan to relocate before starting work (required)
Work Location: In person
